Sticky Chicken

I truely love cooking...I love putting things together and coming up with food that taste good.  I love serving people food and seeing their faces light up when they eat my food...and this sticky chicken recipe is one of my favourites and my family's.  I have a various ways of making this recipe, it all depends on the size of chicken pieces that i'm working with.  This is really another quick and easy one..enjoy

So here we go:


What you need:


Chicken pieces (you can decide for how many people your cooking for)
Onion
Oil

1.  Put your oven on 180.  Chop up your onion in rings, drizzle a bit of oil on a oven dish and place the onion rings in the dish.  Then pack your chicken over the onions.

2.  I love my spices, so spice your chicken, i love using beef spice, mix herbs, soja sauce and salt & pepper.

And now for the MAGIC sauce..the part that makes this chicken taste irresitable.

What you would need:

 50ml Oil

125 ml Tomato Sauce

125 Chutney

15ml Soja Sauce

60 ml Sugar

Spice (as much as you prefer)

Mix together all of the ingrients and mix well.

3.  After about 20 minutes take the chicken out and turn them around and then spice them on the other side also...

4.  After about another 15 minutes take the chicken out and pour your sauce over it, make sure that you cover all the chicken.

5.  I took it out a couple of time in between to just pour the sauce over the chicken.

Whala your done, i served it with potato wedges and some homemade beetroot.  You can also just serve it up with a nice garden salad.  And yes your fingers will get sticky..but that's what eating is all about..

Enjoy - let the taste transport you...