All Bran Flakes Rusks

If there is one thing that I know...coffee with a piece of Rusk in the morning is absolutely devine...There are some pleasure in life that you can savour without actually having it in front of you..

This is an all classic recipe that I actually got from my mom...love these rusks, and I hope you enjoy them to.

So here is the basic ingrients before we start:

Printable Version:

1 kg Selfraising Flour
4.5 cups All bran flakes
1 tl Sout

2.5-3 cups Sugar
500g Margarien

3 Eiers
500ml Buttermilk

Get all your goodies together and then we are ready to start:


Put your oven on 180 so that it can preheat.

1.  First melt the butter/ margarien & sugar together in a small pot on the stove...as per the picture below.

2.  Now sif your selfraising flour, salt together & then add the all bran flakes. Mix your eggs & buttermilk together in another bowl...after it's mixed well add it to the flour mixture..after that add your melted butter mix to the flour and mix well....so far so good right...easy peesy.



3.  Spray or butter a deep oven pan...pour your mixture in, and place it into the oven...Breathe your done...well kinda.

4.  After about 45 min or less your rusks are ready to come out...test of course before you take it out, by sticking a knife in to see if any of the dough sticks to the knife..if it's clean take out the rusks. 

Wait till it cools down before you start cutting it up, i didn't listen and started cutting after i've taken it out.  Nothing serious happend there was just lots of crumbs.

                                                           

5.  Try and cut into equal size squares, this is for us at home so i didn't really worry.   

 

6.  Place it back into the oven and put the oven on 100, let it dry, it takes a couple of hours...so now you can sit back and relax.

And after a couple of hours...you are done, keep turning the rusks so that they can get dry on all sides.

Enjoy it...best ever...