Quicky Tuna Pasta

So it's Sataurday afternoon and you are in the mood for something quick & easy...with no fuss...Well this is such a lovely meal, it's also light and you can serve it with a nice green salad if you have unexpected guests that arrive.  I love pasta so i could eat this all the time....with tuna as an added bonus.


So here we go:


What do you need:

In this recipe you will notice i used a whole bag of pasta and because of that i used two cans of tuna, but it's up to you, i like a lot of tuna.

Printable Version

Mayonnaise

Tuna

Pasta

Oil

Cheese

1.  Put your pot on stove and drizzle some oil in the water...this is to help the pasta not stick to each other.  And when the water comes to a boil add the pasta and then lower the heat...

2.  As you can see below the pasta is ready, it has doubled in size, you can now strain it from the water and place it in a nice oven proof bowl.

3.  After you've placed the pasta in the bowl, sprinkle over cheese, the tuna and then mayonnaise, as you can see i have put in a lot of mayonnaise, i prefer a lot of mayonnaise and cheese...

4.  Mix them all together well, sprinkle some more cheese over it and place in the oven until the cheese is melted....if your really really hungry forget about the oven and melt the cheese in the microwave and eat....

Let the taste transport you...