Plain old *M*A*S*H* (Microwave)

I used to love watching the series *M*A*S*H*, when i was younger, it was funny and serious at the same time...so here's a quick one to show how to make mash...i know some people think it is such a difficult thing to make but really easy peesy and always yummy.  This method is for those people that don't like to fuss and only have a microwave...i only cook my mash in the microwave, gives me time to do other things.


So let start:


You will need:


Printable Version


6/8 potatoes suited for 4 people (depends for how many people you cook)
Butter/ Margarine
Milk
Salt or seasoning (my favourite spice is Aromat)

1.  So first peel your potatoes, cut them in little blocks into a microwavable bowl (i use glass bowls) and then cover it with water, as you can see in the picture below, place it into the microwave for about 20 min on high heat. 
When it's done then test to see if the potatoes are soft (test with a knife point into the potatoes) if it's not then put it in again for about another 5 minutes.

2.  When the potatoes are ready drain all the water out.  Add your seasoning and start mashing away...hehehe good for frustration.

3.  Now you can add your butter and then mash again...

4.  Then add your milk, the reason why milk is added last is we don't want it to runny just nice and firm.  So add little bits at a time until it is soft but yet firm.

5.  I always add some more aromat and sometimes some herbs.

And then your done to enjoy...For the fun I sometimes add a can of whole corn and some cheese...gives it a whole new flavour.  Add the mash to chops or pork loin chops and maybe some peas or squash.