Rugby Breakfast

The World cup Ruby has Kicked off...so let's have breakfast while we watch....

 

So the world cup has kicked off and we watched the first game this Sunday that South Africa played in, what fun, and yes i love rugby and love watching it with my hubby.  So because the first South African game was in the morning i didn't want to do the whole rugby snacks thing so i decided to may a fun & easy breakfast...This breakfast is fun for everyone and you can sit back and relax while your oven is cooking a perfect breakfast...Enjoy the breakfast and enjoy the games...




So here we go:


What you will need:


Packet of pork banger or any other sausage you have in the house (i used "Boerewors")
Packet of Bacon
Onion
Tomato
Mushrooms
Oil


And here we go:

1.  First cut the onion (you can use as much as you want, and throw it in your oven dish with a bit of oil in it.

2.  Then go ahead and cut your tomato's in quarters or as i did below in halves, add them to the dish.

3.  Now i have added the sausage as you can see below, little pieces are the best way, and then i added my seasoning....my favourite of course, Soja sauce, beef spice and mixed herb, with a little bit of salt & pepper over it.

4.  And now you can add the bacon and mushrooms, nice whole mushrooms are the best, as you can see below:

5.  And in the oven she goes

6.  Keep watching it but it will most probably be in there for about 20 minutes, then take it out when you think it's ready and everything is cooked and make little "holes" in the food where you can add the eggs in.. as you can see I'm doing.

7.  Place it back in the oven and let the eggs cook, keep an eye that you don't over cook the eggs.  When their ready take it out and whala it's done....Serve on toast and a nice cup of coffee and sit down and watch the rugby...

This recipe of course is the best ever for mothers day and may fathers day as you don't have to do much and it taste awesome.

As always let the taste transport you....