Plain old Mince (Ground Beef)

Some people say cooking is an art and yes in some degree they are correct, but you should love cooking first before it becomes your art...Once again I say I love cooking and I love creating and making things my own. 

Mince is one of the things that can be used with everything, especially if you don't know what to cook, just make some mince add some curry and peas and mix with pasta and there is another quick meal.  So here is an easy and favourable way to make mince, use this for Spaghetti Bolonaise, filling for sandwiches, Cottage Pie, "Pap" & mince...there are endless possibilities....Well enjoy

So here we go:

Printable Version

What do you need

Oil
Mince (Ground Beef)
Onions
Spice & or tomato paste

1.  First you chop up your onions and then pour a little oil into your pan, add the chopped onions, braze your onions until they are nice and brown. 

2.  Add your mince to the pan, add a bit of water, just so that the mince doesn't get burned and stuck to the pan.  When it has become more loose and has gotten some brown colour.  Then you can add your spice...I always add beef spice, soya sauce, herbs and salt & pepper...doesn't matter what or how I cook the mince...

3.  In the picture below I made the mince really sauce, but then it was actually a bit to saucy so I had to add some flour to thinking the sauce of the mince for the recipe that i was using it for.  When the mince is nice and brown you are ready to use and serve....Another idea is to make some mash & sweet peas, a nice gravy then you can eat.

Enjoy.