French Toast (Specially made)

I can't take the credit for making the next recipe...My hubby is now the King of French Toast in our house...he makes the best ever.  And we all love them especially on Sunday mornings served with syrup for the sweet tooth or savoury put cheese on top and some bacon bits.  One of my favourite times is breakfast....the best way to start out a day is with an awesome breakfast.


So here we go:

What do you need

1/ 2 eggs per person
Slices of bread
oil

1.  Get everything that you need together, mix the eggs with some milk, now take one of your slices of bread and dunk it through the egg mixture on both sides, make sure that it's nicely covered with egg.

2.  Heat your pan adding a little butter and then add your dunked slice of bread.  Turn the bread around, cook both sides until golden brown.

When they are nice and brown serve them...at our home we have different tastes, i like them with golden syrup, and my husband likes them with cheese.

We have come up with a new fun way to eat our french toast which is to deep fry them after they have been made...yes yes I know absolutely not the healthest way to them but boy oh boy they sure are good.  Dipped in some golden suryp you just can't go wrong.