So here we go:
What do we need:
Crumbs - I take my crumbs and mix a good selection of spices into it, beef spice, mix herbs, Parmesan cheese spice....and of course some salt and pepper, and aromat.
1. Take 1 piece of fillet and wrap it in cling wrap....now when I say wrap I mean: take a square piece and place the chicken in the middle and fold one side of the cling wrap over the chicken to cover it. Now take your meat hammer...and have some fun....smash that chicken...ok ok...just not to much fun...This softens the chicken.
And then enjoy on a bun with some cheese sauce and maybe some chips on the side...yum yum